Kuih Muih Melayu

Kuih Melayu asli memang tidak lapuk dek hujan dan tidak lekang dek panas. Resepi berzaman mempunyai tarikanya tersendiri dan sepatutnya tidak dibenarkan pupus begitu sahaja. Ianya harus dihidupkan semula dengan membuatnya mengikut cara orang-orang dahulu, setakat mana yang boleh kita ikuti. Kalau dahulunya nenek moyang kita mengunakan arang dan bara dari sabut kelapa sekarang ini kita sudah ada ketuhar (oven), microwave dan electric frier.

Mungkin cara memasaknya berubah mengikut keadaan semasa tetapi resepi, bentuk, penyediaan kuih berzaman ini tidak berubah. Generasi muda seharusnya diberitahu resepi asal kuih muih orang-orang Melayu kita supaya ianya tidak tenggelam dimamah zaman yang tidak kurang dengan kecanggihan kuih-muihnya.

KweMwe Enterprise mengekalkan resepi berzaman dan pada sesiapa yang ingin mencuba hubungilah kami.


Sunday, June 19, 2011

Laksa Orders & Puteri Dua Sebilik

Another busy day, despite my backache. Had to prepare 80 packets of Laksa Johor by lunch time and everything had to rush. Of late our Laksa have been very well received and I do hope to carry this momentum right through to the month of Ramadhan. Constantly improving the servings and packaging. I have included fork and spoon now for packed Laksa to make it easier for buyers to eat immediately from the container that we have provided. Small step really but a big move forward to making our product more customer friendly. Oh yes a napkin was also included in the packaging. Eating Laksa can be a messy business and the napkin provides a more than adequate wipes.

Puteri Dua Sebilik have finally gained recognization after more than a year of relentless marketing and promotions. Orders are picking up and in some restaurants our P2SB have become a staple product in their menu. Not bad for a relative unknown kuih about a year ago.

Monday 20th I am closing shop for a day to attend to my own medical needs. Tuesday or Wednesday will be business as usual, hopefully.

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