Puasa and Hari Raya may just be a couple of months away but the activity around the months is clearly heating up. Those in the clothing business are scrambling to get their line of clothing out by now, be the early bird and catch the momentum now as the auspicious months draws nearer. Buyers are beginning to buy now although not frantic yet but still they are buying. Cookies suppliers are in a rush too, perfecting receipe and collecting orders. Those with new products are in the que, food tasting, promotion and more food tasting. Kuih muih business is a never ending process of food tasting, free samples and collecting feedback.
KweMwe is not going to do any restaurants business this year but rather do what we did not do last year. I am going to take on the Pasar Ramadhan. I have a spot which has been offered to me, seriously considering it but I think I should also explore other locations. I am sure I can make it this year. If ever this fasting month is going to be the yardstick in our kuih muih business and if it is as good as I think, Im taking the plunge and move forward even more aggressively. Well........we'll see how it goes yay!
Kuih Muih Melayu
Kuih Melayu asli memang tidak lapuk dek hujan dan tidak lekang dek panas. Resepi berzaman mempunyai tarikanya tersendiri dan sepatutnya tidak dibenarkan pupus begitu sahaja. Ianya harus dihidupkan semula dengan membuatnya mengikut cara orang-orang dahulu, setakat mana yang boleh kita ikuti. Kalau dahulunya nenek moyang kita mengunakan arang dan bara dari sabut kelapa sekarang ini kita sudah ada ketuhar (oven), microwave dan electric frier.
Mungkin cara memasaknya berubah mengikut keadaan semasa tetapi resepi, bentuk, penyediaan kuih berzaman ini tidak berubah. Generasi muda seharusnya diberitahu resepi asal kuih muih orang-orang Melayu kita supaya ianya tidak tenggelam dimamah zaman yang tidak kurang dengan kecanggihan kuih-muihnya.
KweMwe Enterprise mengekalkan resepi berzaman dan pada sesiapa yang ingin mencuba hubungilah kami.
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