Kuih Muih Melayu
Mungkin cara memasaknya berubah mengikut keadaan semasa tetapi resepi, bentuk, penyediaan kuih berzaman ini tidak berubah. Generasi muda seharusnya diberitahu resepi asal kuih muih orang-orang Melayu kita supaya ianya tidak tenggelam dimamah zaman yang tidak kurang dengan kecanggihan kuih-muihnya.
KweMwe Enterprise mengekalkan resepi berzaman dan pada sesiapa yang ingin mencuba hubungilah kami.
Sunday, September 25, 2011
Having a spot at Tesco, Mutiara Damansara have to be put on hold for the time being. The location that was offered us is unsuitable for F & B business. We cannot be together with carpet sellers and clothing vendors. I don't want the food to be contaminated by flying dust, micro fiber and what else. Even if the food is protected in plastic containers and display counters I simply don't feel good doing it. Carrefour Kota Damansara is still being renovated. They have moved their launch forward again and I have no clear indication as to when the F & B kiosk will be open. We wanted the food court which will allow us to move in immediately but again the operator is telling us what we can sell and what we can't sell in order to protect the existing vendors. Every which way we turn we are being obstructed with one thing or the other. It upsets me but I am dead set in locating our first kiosk in a shopping or hypermarket area. Oh yes....budget is a major constraint too.
We shall overcome, how....I really don't know. Insyallah! If you are reading this post and you feel like giving our kuih, pastries, hidangan and cookies a try, please don't be put off by this post. We would love doing it for you anytime any day......so call us ok. The numbers are 012-2986595 Mustapha, 013-2047262 Salmah.
Saturday, September 10, 2011
Dalam kepala saya macam-macam yang sedang bermain-main, senario yang mungkin dan akan jadi. Macam mana nak tentukan continuity production, to perpetuate it. Macam mana nak bena identiti KweMwe sendiri, macam mana nak menjamin kualiti yang ada, introduction of new product line, macam mana nak expand with the limited capital resources that we have...should I do this or should it be the other way. Do I open a restaurant ( a small one) or should I open just a kiosk on my own or should I rent a small space within an existing restaurant. Where should I open it....location location location. I guess every budding business is faced with this dilemma. When your business is small you are faced with the problem of taking that forward step in growing your business, it is not easy you worry about a lot of things and me I tend to brood about it. When you are big you are faced with the problem of maintaining your position and perpetuating your business.
This past 2 weeks have not been easy I know what I must do to stay in business yet...........I find doing what I must daunting!